L'Écailler du Bistrot

Rating: 12
Author: Gault&Millau

75011 PARIS

12/20
Gourmet Restaurant

Cooking: French | Seafood | Traditional
Services: Click&Collect | Delivery Service | Takeaway
Style: Bistro/Brasserie | Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

The Paul Bert’s seaside branch carries on the spirit of its downtown locations, under the direction of Gwenaëlle Cadoret since 1998. It features high-quality ingredients, meticulous technique, and slightly reimagined classics, resulting in top-notch seafood cuisine. We sit down to Guilvinec langoustines, pan-seared in kari gosse butter; black pearl oysters with lemon granita and sea salt-infused pepper; a blue lobster club sandwich with cucumber, mayonnaise, fries, and salad; sole meunière; and baby potatoes with tarragon. Classic desserts.