Access for people with disabilities, Accommodation, Children's Menu, Private Parking, Valet parking
Budget(€)
Indicative price per person (excl. drinks)
195 to 295
Gault&Millau's review2026
14,5/20
Chef's Restaurant
It's one of the finest establishments in the region, a luxury hotel and spa that has benefited from Laurent Azoulay's fine services for twelve years now. In addition to the Brasserie 80, the Ekrin offers a journey into haute cuisine, between Savoie and Provence, in two formulas, six or nine sequences, for up to €295. Extensive cellar, rich in prestigious names. Exemplary service.