Access for people with disabilities, Children's Menu, Cooking lessons, Private Parking, Takeaway
Style
With family, With friends
Budget(€)
Indicative price per person (excl. drinks)
44 to 58
Gault&Millau's review2026
12,5/20
Gourmet Restaurant
A charming Burgundy stone house, a smiling welcome from the owner and a warm, simply decorated dining room set the tone. A surprising amuse-bouche with a bitter endive velouté to prepare the taste buds, a poached egg spiced up with Comté cheese and mushroom emulsion, perfectly roasted pigeon, a chocolate citrus declination in a classic formula for a perfectly executed meal. Chef Sébastien Mazoyer's cuisine is enhanced by a remarkable wine list.