Bistro/Brasserie, Casual, With family, With friends
Budget(€)
Indicative price per person (excl. drinks)
25
Gault&Millau's review2025
12/20
Gourmet Restaurant
Laetitia Bret, who has worked at the Ritz and the Bristol, is the driving force behind this warm and inviting place that was once the Cottage Marcadet. She offers a small slate tinged with originality and personality in bistro mode, and each plate has its share of curiosities: hake acras yoghurt cucumber salad with mint, carrot apricot lemon verbena polenta croquettes for the vegan argument, nougat ice cream raspberry granola and amarena. Lunch menu €25.