L'Estagnol

Rating: 11
Author: Gault&Millau

Quai de l'Étang, 11430 Gruissan, France

11/20
Gourmet Restaurant

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Location: Gruissan
Chef: Arnaud Meynadier
Cooking: French | Traditional
Services: Access for people with disabilities, Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

11/20

Gourmet Restaurant

On the banks of the pond, a pleasant family address, with a summery, contemporary setting, in a poetically contrasting period stone. The dishes, inspired by the surrounding marine terroir, reflect a strong local identity, with just the right amount of experience and simplicity to pay homage to regional produce. The menu includes fish soup, mussels à la ravigote, stuffed squid, the famous zarzuela and lamb mouse confit with Clape honey. Smiling service.