L'Estaminet
Place des Halles Gérard Deruy, 12100 Millau, France
Practical information
- Location
- Millau
- Cooking
- French | Traditional
Gault&Millau's review 2026
Selected
The warm atmosphere of the Halles, where you can share a quignon with connoisseurs and producers. Simplicity without fuss, but a good choice on the large daily menu: tuna plancha, veal escalope with apple pudding, chicken leg with forest mushrooms.
Map
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Chef -
Pastry Cook
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Sommelier
