Access for people with disabilities, Accomodation, Children's Menu, Cooking lessons, Pets allowed, Takeaway, Terrace
Style
Casual, With family, With friends
Budget(€)
Indicative price per person (excl. drinks)
35
Gault&Millau's review2025
11/20
Gourmet Restaurant
At the entrance to the port, on the tourist trail, the unmissable address that everyone knows. It's almost natural to take a seat on this lively terrace, knowing in advance that you'll find what you're looking for on the extensive Corsican-Italian-French menu: buglidicce, sea bream sashimi, wolf ceviche, casarecce alla norma and fried eggplant, baked ombrine with organic morel mushrooms and cream, Abbatucci veal tiger purée with old-fashioned mustard sauce...Classic desserts, wide choice of patrimonio wines.