L'Hostellerie Bourguignonne

Rating: 14
Author: Gault&Millau

71350 VERDUN-CIEL

14/20
Chef's Restaurant

6 PHOTOS

Chef: Didier Denis
Cooking: French | Local | Traditional
Services: Accomodation | Cooking lessons | Delivery Service | Pets allowed | Private Parking | Takeaway | Terrace
Style: Casual | With family

Budget (€)

Indicative price per person (excl. drinks)

35 to 95

Gault&Millau's review 2026

Located at the confluence of the Doubs and Saône rivers in southern Burgundy, this Burgundian inn is already a legendary destination, run by Didier Denis and his wife for the past thirty years. It is a tribute to classic style and tradition—a splendid half-timbered country house where guests can savor the very best the region has to offer. Guests come first and foremost for the “pôchouse,” the chef’s specialty, but also for the crispy veal head and feet with foie gras, snail fricassee with fresh garlic cream and parsley coulis, boneless quail stuffed Lucullus-style, veal sweetbreads, Piedmont hazelnuts, and rosemary jus, and a melt-in-your-mouth Guayaquil chocolate tart with praline crunch and caramel ice cream.