Access for people with disabilities, Children's Menu, Pets allowed, Terrace
Style
Casual, With family, With friends
Budget(€)
Indicative price per person (excl. drinks)
25 to 41
Gault&Millau's review2026
11/20
Gourmet Restaurant
Located along the main road in Montrabé, this restaurant is the perfect spot to enjoy a pleasant afternoon on the patio in the summer, whether with family or colleagues over lunch. The €41 evening menu offers a choice of two appetizers, three main courses, and two desserts—all fairly classic, such as the “perfect egg” or the pan-seared sea bream, the latter served with a lemon-leaf sauce that really brings out the dish’s flavor. The starters, however, lack character, as do the desserts, which are a bit run-of-the-mill. The service, led by the restaurant’s owner, Laurent Trey, is efficient and friendly.