Recommended by Eric Fréchon, this Italian restaurant belonging to the Brémond group has the advantage of its location. All that's left is to scatter a few inevitable items (truffle pizza, lagoustine ravioli) for cruising tourists in a transalpine menu that has its qualities: good arancini scamorza, zucchini flower fritters with arrabiatta, braising octopus and nduja, gnocchi with shellfish, Milanese veal chop...