L'O à la bouche

Rating: 11.5
Author: Gault&Millau

7 Rue du Docteur Dhenin, 62400 Béthune, France

11.5/20
Gourmet Restaurant

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6 PHOTOS

Location: Béthune
Chef: Loic Ternoy
Cooking: French | Traditional
Services: Access for people with disabilities, Terrace
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

24 to 35

Gault&Millau's review 2025

11,5/20

Gourmet Restaurant

The proud brick house is indeed mouth-watering: the formulas are square, the titles simple, and the use of the region is integrated by small touches into a traditional menu that is open to fashion: mushroom ravioli with cep cream, smoked salmon quenelle with cauliflower cream, Licques poultry ballottine, tiramisu-style speculoos fondant... The €35 menu provides the essentials, the service is attentive and the cellar simple and classic, with a small selection by the glass.