L'Un des Sens

Rating: 13
Author: Gault&Millau

21000 DIJON

13/20
Chef's Restaurant

5 PHOTOS

Chef: Sébastien Mortet
Cooking: French | Traditional
Services: Access for people with disabilities | Pets allowed
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

31 to 91

Gault&Millau's review 2026

Right in the center of town, a reliable and regular table that relies on good basic traditional cuisine. Chef Sébastien Mortet's blind menus (5 to 9 courses, from €71 to €91) feature top-quality produce and origins. For a meal to suit all tastes, head for lunchtime with a good €34 formula: Arctic char saffron with asparagus and onions, filet of duckling from the Dombes region with carrot, broad bean and kumquat cream, peanut and almond praline tart. Classic Burgundy cellar.