La Bastide Bourrelly
Place Albert Florens, 13480 Cabriès, France
4 PHOTOS
Practical information
- Location
- Cabriès
- Chef
- Guillaume LemelleMathias Dandine
- Cooking
- French | Provençale
- Services
- Access for people with disabilities, Accommodation, Garden, Private Parking, Terrace
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
85 to 150
Gault&Millau's review 2026
15,5/20
Remarkable Restaurant
It’s always a delight in Provence, and Mathias Dandine never fails to deliver that distinctive sense of a well-orchestrated regional celebration. A beautiful home in the village between Marseille and Marignane, offering a warm welcome and high-end amenities while maintaining the spirit of an innkeeper who knows how to put every guest at ease. And a feast is guaranteed with the host’s creations, entrusted to Chef Guillaume Lemelle: zucchini blossoms stuffed with langoustine mousseline, pistou soup with confit pork shank, coconut cream with basil oil, sea bass in a focaccia crust, confit peppers with vegetables and smoked paprika in a fish bone jus, Solliès figs with Madagascar vanilla, and Petitmezi, a Greek grape must syrup. Well-curated menus at fair prices, a well-stocked regional wine cellar with recommendations from a knowledgeable sommelier.
Map
Menu
A la carte
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