French | Gastronomic | Healthy cooking | Local | Modern | Signature cuisine
Services
Access for people with disabilities, Accommodation, Children's Menu, Private Parking
Style
Elegant, Exceptional setting, Romantic, With family
Budget(€)
Indicative price per person (excl. drinks)
98 to 180
Gault&Millau's review2026
16/20
Remarkable Restaurant
A true beacon of local cuisine, thanks to its producers and fishermen, La Butte is truly the ideal base for exploring the beautiful and untamed Abers region. Recognized last spring—in the person of Solène Conraux—for the quality of its hospitality, the entire establishment is once again moving forward thanks to the culinary work of Nicolas Conraux. The chef sometimes plays it modest, stepping back to let the natural bounty take center stage, but his inspiration is as great as his talent—namely, bringing these treasures to life with a few subtly refined touches: from tomatoes and artichokes paired with local oysters, mussels and sunflower, the fresh catch of the day, purple beans and chili peppers, all the way to strawberries, hemp, and elderflower, or the unmissable Far Breton soufflé. Precision in flavors, balance, and the aesthetic presentation of the dishes—nothing is missing from this delightful showcase that flies the flag for the Abers region. A well-stocked wine cellar, reflecting the same commitment to quality and responsibility.