In the Pollet neighborhood, a trusted spot for connoisseurs who prefer to skip the beach and the waterfront. Integrity and tradition shine through in well-crafted menus at fair prices, featuring fresh, seasonal ingredients: the chef’s poultry and pine nut terrine, Normandy-style skate wing, ribeye with Neufchâtel sauce, and the must-try “Demoiselle Normande”— apple crème brûlée with flambéed meringue on a shortbread base, for dessert, as part of an impeccable €32 set menu. A well-curated wine cellar.