Access for people with disabilities, Children's Menu, Pets allowed, Private Parking
Style
Casual, With family
Budget(€)
Indicative price per person (excl. drinks)
19 to 70
Gault&Millau's review2025
13/20
Chef's Restaurant
In a charming 19th-century building some twenty kilometers west of Saint-Étienne, you'll find this pretty traditional restaurant, which looks a little old-fashioned, but has a definite conviviality about it. The €35 menu is a good mid-range option, with hay-roasted half-quail, leg in hot pâté, lentils and mushrooms, breaded hake back, shellfish cream and ginger purée, or duck breast, lime, crushed purple potatoes and citrus tuile. Good service.