You're immediately drawn to the charm of this open-plan restaurant on the pedestrian street, with its terrace tables and colorful tablecloths. The jovial owner immediately puts a smile on your face and makes you want to move in. You'll enjoy market-fresh cuisine and a decent cellar. On the menu, fresh tuna, kiwi-mint and roasted peanuts, Caesar salad-style chicken, potato galette, parmesan, tomato, anchovy and arugula pesto, and a dessert of pistachio, almond and strawberry. A pleasant atmosphere.