Access for people with disabilities, Children's Menu, Click&Collect, Pets allowed, Private Parking, Takeaway
Style
With family
Budget(€)
Indicative price per person (excl. drinks)
34 to 68
Gault&Millau's review2026
11,5/20
Gourmet Restaurant
In the village of the Caudron brothers, a long-established restaurant that has successfully evolved and returned to a high standard. A well-varied selection with tiered menus featuring serious, contemporary cuisine that prioritizes regional ingredients: trout gravlax with beets and wasabi, free-range chicken with seaweed and cauliflower, and apricot, basil, and cinnamon baba—all part of a solid first-course menu for €40.