A great village restaurant by Loïc Farizy, located between Charolles and Chauffailles. With its terrace and warm, friendly atmosphere, this spot is a great family destination to gather over comforting, traditional cuisine. The €36 set menu features butternut squash à la crème brûlée, Breton-style scallops with roasted shrimp and a shellfish reduction, a gratin of fresh market fish with cuttlefish, bouchot mussels, and sides…