The down-to-earth vibe on the chic Rue Saint-Roch actually works really well. We’re even asking for more of it—hearty, bold, and lively, Parisian bistro-style: charcuterie, mussels marinière, veal cutlet Normandy-style, 5A andouillette, pear mousse, Colonel… Cheverny and Chiroubles by the glass, in a pitcher, or by the bottle.