A fine hotel restaurant in downtown Lisieux, featuring an elegant dining room with exposed beams and a fireplace. The menus are well-curated, notably featuring a gourmet menu for €29.90, which includes house-made country terrine, poached egg in red wine sauce, Fervaques salmon-colored trout fillet seared on one side with fennel cream, chicken supreme from Le Prieuré with Camembert sauce, and a house-made crème brûlée.