La Cuisine des Halles

Rating: 10
Author: Gault&Millau

17 Cours Théodore Bouge, 83690 Salernes, France

Selected

CALL

6 PHOTOS

Location: Salernes
Chef: Murielle Giovansili
Cooking: French | Local | Mediterranean
Services: Terrace
Style: Bistro/Brasserie

Gault&Millau's review 2026

Selected

A pleasant table-terrace on the Cours Central, where friends and family can get together. Today's menu offers a pleasant selection of market cuisine, including butternut and coconut milk velouté with roasted seeds, octopus daube with fresh tagliatelle, duck leg with grilled polenta and hazelnut rice pudding. Good service.