Just a short distance from the Somme, this convenient and trendy spot is a great place to sit on the terrace and enjoy a varied, simple, and regional menu—just as you’d expect—featuring potjevleesch, ficelle picarde au gratin with Maroilles cheese, marinated herring, and house-made pudding—all brought together in a delightful €30 set menu. You can also treat yourself to mussels and fries prepared in about fifteen different ways.