Access for people with disabilities | Garden | Pets allowed | Terrace
Style
With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
35 to 58
Gault&Millau's review2026
Tucked away in a corner of the forest within the spa park is a gourmet restaurant where nothing will disappoint you. From the warm welcome to the service and the quality of the food, you’ll find everything you need for a delightful experience. The dishes are generous, beautifully presented, and well-balanced, and the ingredients are of impeccable quality: foie gras ravioli with an excellent sauce, sea bass with a well-balanced saffron sauce, perfectly cooked duck breast, Valrhona chocolate dessert… The menu is updated every three months and harmoniously adapts to the seasons. The beverage menu, featuring both alcoholic and non-alcoholic options, is affordable for everyone and gives pride of place to regional wines. The exceptional value for money means you’ll need to make a reservation—it’s that popular.
Chef
