La Garenne

Rating: 11.5
Author: Gault&Millau

71640 DRACY-LE-FORT

11.5/20
Gourmet Restaurant

2 PHOTOS

Chef: Nicolas Birault
Cooking: French
Services: Access for people with disabilities | Accomodation | Garden | Private Parking | Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 48

Gault&Millau's review 2026

A convenient and reasonably priced hotel restaurant for travelers passing through the Châlon area. A simple, well-maintained setting with a menu tailored to the needs of travelers, offering variety and quality in a contemporary style under the direction of Chef Nicolas Birault: marbled Bresse chicken with foie gras and dried fruit chutney, line-caught pollock fillet with haddock emulsion and saffron linguine, pressed suckling pig shoulder with Swiss chard ribs in chestnut and Fallot mustard sauce, and a mille-feuille with coffee ice cream and praline custard. The à la carte menu is €47, and the wine cellar is notable for its variety of wines from the Côte Chalonnaise.