La Laiterie

Rating: 15
Author: Gault&Millau

138 Avenue de l'Hippodrome, 59130 Lambersart, France

15/20
Remarkable Restaurant

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7 PHOTOS

Location: Lambersart
Chef: Guillaume Thuin
Cooking: French | Signature cuisine
Services: Access for people with disabilities, Children's Menu, Cooking lessons, Garden, Pets allowed, Private Parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

45 to 95

Gault&Millau's review 2026

15/20

Remarkable Restaurant

After Edouard Chouteau, Guillaume Thuin—whom we knew from La Table des Jardins—took the reins. While this lovely restaurant remains a favorite among Lille residents—who know the way there by heart as soon as they cross the Deûle River and its canal—the menu today takes a fairly conservative approach, focusing on high-quality ingredients that maintain its three-toque rating in this beautiful setting opening onto a lush garden: lobster salad, veal sweetbreads with gribiche sauce, sole meunière, and veal chop with potato espuma. Paired with cheeses from Philippe Olivier and the strawberry tart with lemon-basil sorbet, it’s a delightful experience without a single misstep, complemented by a wine cellar that remains well-stocked with selections from the great wine regions.