La Mare aux Oiseaux
223 Rue Du Chef De l'Ile, 44720 Saint-Joachim, France
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
12 PHOTOS
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
© Matthieu Cellar
Practical information
- Location
- Saint-Joachim
- Chef
- Éric Guérin
- Cooking
- French | Gastronomic | Local | Signature cuisine
- Services
- Access for people with disabilities, Accommodation, Children's Menu, Pets allowed, Private Parking
- Style
- Elegant, Exceptional setting, Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
68 to 160
Gault&Millau's review 2026
16/20
Remarkable Restaurant
Some restaurants overuse buzzwords like “immersive experience,” “the chef’s world,” and other such nonsense to leave diners with no choice. In the case of Éric Guérin’s La Mare aux Oiseaux, this is far more than a passing fad—it is a genuine commitment and a culinary journey that has unfolded over thirty years. So yes, we have not only the utmost respect but also admiration for this establishment with its unique charm, nestled in the heart of Brière Park, in perfect harmony with nature, the herbs, the birds, and the local produce. The atmosphere, the decor, and the sense of intimacy that settles in as soon as you arrive are key elements that set the stage—like a powerful narrative—to explain the dining experience to guests who are already spellbound. The pleasure then unfolds on the plate through secret menus ranging from €95 to €160. The wine cellar offers a complete selection of pairings, with or without alcohol.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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