Access for people with disabilities, Children's Menu, Pets allowed
Style
Bistro/Brasserie
Gault&Millau's review2026
11/20
Gourmet Restaurant
On the quay, a regular address for tourists on a stroll. The program is fairly simple, with little cooking but requiring a good knowledge of the product and regularity of arrival: clovisse persillée, tielle sétoise, pistes de moules, couteaux persillés, poisson soupe, which are added to the platters and salads.