La Menthe Poivrée

Rating: 11
Author: Gault&Millau

20 bis Rue du Centre, 05000 Gap, France

11/20
Gourmet Restaurant

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12 PHOTOS

Location: Gap
Chef: Fabien Rimasson
Cooking: French | Local | Provençale
Services: Access for people with disabilities, Terrace
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

39 to 58

Gault&Millau's review 2026

11/20

Gourmet Restaurant

Fabien and Ana Rimasson run a fine restaurant in the center of Gap. The small vaulted room is cosy, and serves market cuisine in the right style: crispy tartlet and mushrooms in two textures, fried egg yolk, smoked bacon chips and full-bodied meat jus, snacked trout fillet, fregola sarda, roasted squash, leek oil, melting arancini, piquillo coulis, a long confit of pork chuck, jus reduced with amber beer, a dessert based around Corsican clementine, Breton shortbread with citrus and bergamot gel. Menu €39.