La Palette

Rating: 12
Author: Gault&Millau

9 Rue Herzog, 68920 Wettolsheim, France

12/20
Gourmet Restaurant

CALL

3 PHOTOS

Location: Wettolsheim
Chef: Henri Gagneux
Cooking: French
Services: Access for people with disabilities, Accommodation, Children's Menu, Cooking lessons, Garden, Pets allowed, Private Parking, Takeaway, Terrace
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

56 to 85

Gault&Millau's review 2025

12/20

Gourmet Restaurant

A choice stopover on the wine route, this traditional hotel and restaurant is just outside Colmar. Chef Henri Gagneux takes advantage of a beautiful room with a sculpted ceiling to celebrate his region, offering well-crafted classics. On the menu: marinated Guidat trout with sweet onions, chard salad with preserved lemon, fillet of sea bass with tobacco sauce, Paimpol cocos and fresh grapes, old-fashioned calf's head and, of course, Alsatian sauerkraut. For a change from the usual, the chef also offers unusual menus at €56 and €69.