La Part des Anges

Rating: 11
Author: Gault&Millau

21200 BEAUNE

11/20
Gourmet Restaurant

Chef: Julien Nicolas
Cooking: French | Traditional
Style: Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A wine and food bar that deserves its chef's hat for the variety of its offerings and the seriousness of its execution. The extensive menu offers a wide range of dishes, from eggs meurette and quenelles with morel mushroom sauce, to beef tataki, tuna and avocado tartare, roasted prawns with vegetable nems, snacked calf's head with gribiche sauce, 300g entrecote steak and homemade cordon bleu. Some fifteen wines by the glass from all regions, drawn from a fine generalist cellar.