La Part des Anges

Rating: 10.5
Author: Gault&Millau

81100 CASTRES

Selected

Cooking: French | Traditional
Services: Access for people with disabilities | Click&Collect | Takeaway
Style: Casual | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

23 to 37

Gault&Millau's review 2025

This table is an example of regional bistronomy that we salute, for its warm setting and the plates of produce that showcase it with appropriate research. A la carte dishes include duck raviole, Asian-style mushroom broth and foie gras crouton, Mediterranean line-cut loin, saffron-flavored vegetables, dill-cream fennel salad and bouchot mussels, sautéed pig filet mignon, bean stew with chorizo and mint, sweet and sour jus, and Basque cake with minty raspberry salad. Smiling service.