Although it has evolved over time, La Petite Brocante has kept its sign for forty years, welcoming loyal Le Havre locals with a menu that has adapted to the times while retaining that welcome touch of tradition: vinegar-marinated pork snout, shallot terrine, free-range chicken supreme, and stuffed vegetables, which complement the tartare, cheeseburger, sea bream ceviche, and tataki to keep up with current trends. Pavlova or profiteroles for dessert, with a small, well-stocked wine cellar.