It's a small, sincere, family-run establishment, often taken by storm for its atmosphere, simplicity and low prices. You'll find heartfelt cuisine on a menu that's willing to travel, with a varied, contemporary offering: peanut-coriander chicken gyoza, cod curry with vinegar rice, spinach and pumpkin ricotta ravioli. An à la carte bill of less than €40, with a sweet dessert of rice pudding with peanut and praline, or the weekday lunch menu at €22.