A trendy spot (Laurent Delahousse’s restaurant) that doesn’t try to be all high and mighty. No truffle pizza or caviar omelet here—just a nice, affordable menu that brings friends and the neighborhood together: asparagus with mustard and tarragon, bluefin tuna sashimi with citrus and kumquat vinaigrette, flame-grilled pork ribs with confit and whiskey BBQ sauce. Desserts in the same spirit (baked apple, chocolate mousse…).