What if you could find something to eat in Le Tréport? By setting itself apart from the tourist offerings on the quayside, this new-style table d'hôte bistro in a stylish setting has found its place and its audience. With no superfluous mannerisms, no overemphasis, it offers healthy, seasonal food, well arranged and well accompanied: mackerel fillets with apples in oil, shrimp salad with citrus fruit, fish stew in bouillon, hake matelote with Beaujolais, duck parmentier au jus, floating island with caramel in a unique formula priced at €34.