Access for people with disabilities, Private Parking, Terrace
Style
Casual, With family, With friends
Budget(€)
Indicative price per person (excl. drinks)
24 to 50
Gault&Millau's review2025
11/20
Gourmet Restaurant
Of yesterday and today, Samuel Millais's inn is a welcome junction between old stone and contemporary furniture, traditional products and graphic constructions, reviving the classics in a more recent era. Located not far from the Lac du Salagou, it has a good reputation in the heart of the département, for its salmon carpaccio, tomato gazpacho, linguine with clams, salmon pavé with Maroilles, and andouillette with mustard sauce. Good service.