La Résidence

Rating: 11.5
Author: Gault&Millau

5 rue des Mousses, 88340 Le Val-d'Ajol, France

11.5/20
Gourmet Restaurant

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9 PHOTOS

Location: Le Val-d'Ajol
Chef: Cédric Bongeot
Cooking: French | Traditional
Services: Access for people with disabilities, Children's Menu, Pets allowed, Private Parking
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

39 to 67

Gault&Millau's review 2025

11,5/20

Gourmet Restaurant

This pretty bourgeois house in the heart of the region is a 3* stopover of the highest standard, where you can enjoy both the rooms and Cédric Bongeot's dishes, a terroir revisited with skill and creativity. Elegantly decorated, ideal for special occasions, such as family get-togethers, the dining room has a hushed, bourgeois feel, modernized by a contrasting rubbed stainless steel fireplace, which adds a welcome raw touch. Taste-wise, ideas run smoothly: lobster tail in bouillabaisse terrine, sun vegetables and Payoux saffron, monkfish steak in black olive crust, roasted cebettes and melting potatoes, a ballottine of free-range chicken stuffed with griottines and flambéed with kirsch, creamy French peas, waffle apples, a lovely crunch of Roland Balandier's blueberries and Mme Galmiche's yoghurt emulsion. Service brought to you.