Access for people with disabilities, Click&Collect, Delivery Service, Pets allowed, Takeaway, Valet parking
Style
Bistro/Brasserie, With family, With friends
Gault&Millau's review2026
13/20
Chef's Restaurant
At La Rôtisserie, the younger sister restaurant of La Tour d’Argent, the menu holds its own, naturally featuring duck as the star of a menu steeped in proud tradition: snails, pike quenelles with Mornay sauce, sliced smoked duck with artichokes, arugula, and Parmesan, veal loin with a rich gravy, sweet potato purée, and arugula condiment, and either île flottante or pavlova for dessert.