Located on a small street in the old town, this charming vaulted cellar is a well-known gathering spot for locals, who appreciate its cuisine—which breaks free from regional conventions—offering both seasonal dishes and traditional fare. For lunch, try the leeks with cider vinaigrette and scallions, the salmon risotto with curry and vegetables and a pepper coulis, an andouillette from Arras, Basque-style chicken with pilaf rice, or a Vallée d’Auge tart.