La Table d'Emily

Rating: 10
Author: Gault&Millau

06470 PÉONE

Selected

6 PHOTOS

Services: Pets allowed | Terrace

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

A warm and inviting stop-off before or after skiing, where friends can enjoy mountain specialities. The menu includes a number of Corsican specialties: island charcuterie, pork chop à la plancha, chorizo-gambas pasta, Savoyard fondue and raclette, baked Mont d'Or and croziflette with prizuttu. A warm welcome.