A restaurant for everyone, young and old alike, who will find a sufficiently varied menu to convince, in a respectable execution and the pleasant setting of an old house in the heart of town: œuf cocotte à la crème de truffe d'été, tartare de saumon cromesquis de foie gras, magret gastrique à l'orange sauce, entrecôte maître d'hôtel... attentive, smiling service.
Chef
