La Table de Jean

Rating: 11.5
Author: Gault&Millau

34500 BÉZIERS

11.5/20
Gourmet Restaurant

16 PHOTOS

Chef: Dorian Biau
Cooking: French | Mediterranean
Services: Terrace

Budget (€)

Indicative price per person (excl. drinks)

45 to 65

Gault&Millau's review 2026

A quality neo-bistro and a must-know address in the heart of the city, Mélanie and Dorian offer everything you'd expect from a real restaurant: choice, well-composed menus, even if the preparations and accompaniments tend to resemble each other, the desire to do things well, and care on the plate: for example, you'll be able to choose from a wide range of dishes: trout gravlax with beet, horseradish and pear condiment; pollack with cabbage and lemon butter; poultry supreme with celeriac and peanut texture and reduced juice... A good three-course menu at €45 to get to know each other, ending with the vanilla millefeuille, in this pretty, natural setting with rough walls and uncluttered wood.