Access for people with disabilities, Accomodation, Children's Menu, Cooking lessons, Pets allowed, Private Parking
Style
Romantic, With family
Budget(€)
Indicative price per person (excl. drinks)
35 to 64
Gault&Millau's review2026
12/20
Gourmet Restaurant
A magnificent hostellerie opposite the village, with its large white house and hillside swimming pool, offering breathtaking views. Memorable sunsets are the perfect accompaniment to Mickaël Marcoux's delicate, well-mastered cuisine. Menus are ethically based on the region's terroir: ikejimé tuna tartare, granny-smith apple, chiogga beet, lime, espuma and beet gel; cod back, squid ink risotto, glazed bimis, champagne emulsion and herring caviar; or pork cheeks confit like a blanquette, truffled virgin with carrots and spring onions, toasted bread gnocchi. Menu €59.