Access for people with disabilities, Accommodation, Children's Menu, Cooking lessons, Pets allowed, Private Parking, Valet parking
Budget(€)
Indicative price per person (excl. drinks)
55 to 95
Gault&Millau's review2025
11/20
Gourmet Restaurant
Provencal tradition and good manners in the contemporary setting of a former sheepfold. The table is beautifully laid, as are the plates, and the menu offers a wide range of dishes to suit every taste: poached eggs with truffle cream, beef with Cézanne sauce, fig soufflé with ice cream. Some suggestions of the moment using prestigious ingredients: lobster, truffle...