La Villa Tartary

Rating: 10
Author: Gault&Millau

64 Rue de Tartary, 07200 Aubenas, France

Selected

CALL

1 PHOTOS

Location: Aubenas
Chef: Franck Mallet
Cooking: French
Services: Access for people with disabilities, Terrace
Style: Romantic, With friends

Budget (€)

Indicative price per person (excl. drinks)

32 to 49

Gault&Millau's review 2025

Selected

On the banks of the Ardèche, Franck Mallet and his wife Sylvie have been running this restaurant for a good ten years now, with a regularity that explains their reputation. The house is elegant, with chic contemporary furniture in predominantly black, and the chef creates a cuisine based on local produce, with a few exotic touches, to great effect. Depending on the season, shrimp with Thai vinaigrette, zucchini and cereals, squid and potato fricassee with Colonnata bacon and new garlic cream, a slice of pork with Espelette pepper, zucchini crushed with sweet spices, or a sweet praline on Breton shortbread and red fruit. Suitable cellar.