Bistro/Brasserie, Casual, With family, With friends
Gault&Millau's review2026
11/20
Gourmet Restaurant
In the Flemish countryside, a long-established tavern that continues to offer generous portions and a warm atmosphere, featuring traditional dishes such as Welsh, shrimp croquettes, carbonade, potjevleesch, as well as special dishes (the Westhoek gratin) and wood-fired grilled meats with the sauce of your choice. Finish off with clafoutis or chicory ch’tiramisu. A wide selection of beers from the North and Belgium, including four on tap.