Altitude, Bistro/Brasserie, With family, With friends
Gault&Millau's review2025
Selected
Not far from the train station, a well-stocked bistronomic restaurant offering traditional cuisine and local classics, ideal after a ski trip. The menu is well balanced between the two: chicken Caesar salad, Savoyard fondue, chicken supreme with morel mushrooms and linguine, strawberry puff pastry. Excellent service.