La Tentation des Mets

Rating: 12.5
Author: Gault&Millau

2 Rue de l'Observatoire, 29200 Brest, France

12.5/20
Gourmet Restaurant

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6 PHOTOS

Location: Brest
Chef: Alan Lescop
Cooking: French | Local
Style: Casual, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

In this central district, where there are more union offices than shops, Alan Lescop has quickly won over a loyal clientele, delighted by the happy lunchtime formula and the temptations of the à la carte menu. The products are well sourced and showcased with apt timing and gourmet flair. The good pig ravioli are judiciously supported by a sapid broth, chorizo and strips of old parmesan. Served in the shell, roasted scallops are in perfect osmosis with a Roscoff onion confit. As for the chocolate and almond entremets, they melt and crisp with delight. In the brightly-lit dining room, service is lively and cheerful. The wine list takes just a few seconds to peruse, but the references ensure the essentials are consistent with the cuisine. 1.5 points more!