La Tête d'Ail

Rating: 10
Author: Gault&Millau

2 Place de la Halle, 47290 Cancon, France

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Location: Cancon
Cooking: French | Vegetarian
Services: Access for people with disabilities, Terrace
Style: Casual, With children, With family, With friends

Budget (€)

Indicative price per person (drinks included)

Gault&Millau's review 2025

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Just off the main road that runs through the village on the way to Villeneuve-sur-Lot, you'll find a smart stop-off here, a fine country inn with trendy partitions, combining local produce with more exotic ideas, for a traveler's delight. In a deliberately rustic setting, for authenticity, you can choose from the often-renewed menu: hazelnut-crusted egg, mushroom cream and crunchy vegetables, grilled fillet of sea bream with broad bean cream and preserved lemon, osso buco, smoked pork filet mignon with lime caramel, tapioca soup with pineapple and passion fruit. Good service.